Whether it is the fresh-picked origin of the leaf, the history of
expertise pertinent to the growers of Olé olive trees, or the
branch-to-bottle processing… the reasons for choosing Olé are as wide as
the benefits you derive from making that choice.
- International genetic bank: The olive trees
used to create Olé are scientifically selected based on DNA
identification and High-Performance Liquid Chromatography (HPLC)
selection. The growers of Olé’s fresh olive leaves tested 60 different
olive varieties from 12 countries to identify the variety that is most
perfectly suited to fresh leaf extract production.
- Halal Certified: Olé is processed, prepared and packaged in a Halal-Certified Facility.
- Selected from the world’s best... Grown in Australia: Egypt, Morocco, Chile, France, Spain, Italy, Greece, Australia, Argentina, USA and Tunisia.
- Branch-to-bottle processing: Olé leaves are
freshly picked during a sunrise harvest and then immediately processed
and bottled, meaning there is no storage, drying, or damage of leaves.
- Using only fresh-picked, alive olive leaves:
When the leaves that are used to create olive leaf extract are freshly
picked, the potency of the extract is considerably higher in strength
and is more readily bioavailable than olive leaf extracts reconstituted
from artificially adjusted olive leaf extract powders or from dry
leaves.
- The world’s largest olive leaf grove: 550,000 Olea Europaea trees grown solely for fresh leaf.
- Natural properties maintained: The
branch-to-bottle processing of Olé also means the natural properties of
the olive leaf are protected and maintained, resulting in fresh, alive
leaves that retain their full range of polyphenolics in a synergistic
effect.
- Critical processes combined to ensure the highest quality and potency:
The olive trees grown to produce Olé are only farmed naturally on
virgin land using vermiculture (worm-created) fertilisers and pristine
irrigation water.
- Up to 40 times more polyphenols than extra-virgin olive oil: The
use of fresh olive leaves means a synergistic effect that retain the
full range of polyphenolic antioxidants (not just oleuropein).
- Over 500% more TAC than the leading fruit juices: The Total Antioxidant Capacity (TAC) of Olé is 500% greater than the leading antioxidant ‘super juice.’
- Pure and natural ingredients: Olé contains no
artificial flavours, colourings, preservatives, alcohol, sugar, lactose,
starch, yeast, gluten, or animal products.
- 100% Australian grown: The Australian climate,
prime agricultural soils, and geographical location make the country one
of the world leaders in the cultivation of fresh produce.
- Quality control recognition: Recognition, listing and/or certification by a number of governing bodies, including:
- Good Manufacturing Practice (GMP)
- Australian Register of Therapeutic Goods (ARTG)
- WHO Guidelines on Good Agricultural and Collection Practices of Herbal Medicines (GACP)
- Halal-Certified Facility by Gold Coast
- Halal Certification Services
No comments:
Post a Comment